Case study · Food & Beverage
Yellow Door Kitchen
4× weekly bookings on a six-week rotating menu.
Outcome0×
The brief, the build, the outcome
A 32-seat neighbourhood restaurant with a tight rotating menu and a waitlist that kept growing. The brief was unusual: lower the barrier to booking without giving up the kitchen's editorial voice. We built a six-week menu carousel, WhatsApp table-hold flow for parties under six, and an integrated reservation engine that hands off to OpenTable only when the kitchen is closed. Weekly bookings quadrupled; staff time spent on phone confirmations dropped to almost nothing.
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